Post-mortem calpain-system kinetics in lamb: Effects of clenbuterol and preslaughter exercise (Q82403938)

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16 January 2020

title

Post-mortem calpain-system kinetics in lamb: Effects of clenbuterol and preslaughter exercise (English)

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16 January 2020

author name string

N J Simmons

1

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16 January 2020

O A Young

2

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16 January 2020

P M Dobbie

3

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16 January 2020

K Singh

4

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16 January 2020

B C Thompson

5

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16 January 2020

P A Speck

6

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publication date

1 September 1997

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16 January 2020

number of pages

12

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inferred from page(s)

published in

Meat Science

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16 January 2020

volume

47

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issue

1-2

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16 January 2020

page(s)

135-146

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Performance, muscle composition and meat texture in veal calves administered a β-agonist (clenbuterol)

16 January 2020

cites work

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Modelling post-mortem tenderisation-III: Role of calpain I in conditioning

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Modelling post-mortem tenderisation-IV: Role of calpains and calpastatin in conditioning.

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Quantifying changes in tenderness during storage of beef.

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Effect of a β-agonist on meat quality and myofibrillar protein fragmentation in bulls

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Effects of cimaterol on rabbit growth and myofibrillar protein degradation and on calcium-dependent proteinase and calpastatin activities in skeletal muscle

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Effects on meat quality of the use of clenbuterol in veal calves

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Is calpain activity regulated by membranes and autolysis or by calcium and calpastatin?

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The concentrations of free magnesium and free calcium ions both increase in skeletal muscle fibres entering Rigor mortis

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Effect of calcium chloride infusion on the tenderness of lambs fed a beta-adrenergic agonist

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Effects of a beta-adrenergic agonist (L-644,969) and male sex condition on muscle growth and meat quality of callipyge lambs.

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Alterations in postmortem degradation of myofibrillar proteins in muscle of lambs fed a beta-adrenergic agonist

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Energy substrate provision in vivo and the changes in muscle pH post mortem

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Injury to skeletal muscle fibers of mice following lengthening contractions

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7 January 2021

Growth, feed efficiency and carcass composition of finishing Friesian steers fed the beta-adrenergic agonist L-644,969

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7 January 2021

Effects over time of feeding a β-adrenergic agonist to wether lambs on animal performance, muscle growth, endogenous muscle proteinase activities, and meat tenderness1

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7 January 2021

Further investigations into the relationship between ultimate pH and tenderness for beef samples from bulls and steers

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7 January 2021

The relationship between plasma epinephrine concentration and the activity of the calpain enzyme system in porcine longissimus muscle

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7 January 2021

Capillary supply and cross-sectional area of slow and fast twitch muscle fibres in man

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7 January 2021

Effects of exogenous protease effectors on beef tenderness development and myofibrillar degradation and solubility

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7 January 2021

The effects of the beta-adrenergic agonist salbutamol on meat quality in pigs

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7 January 2021

Interactions between the beta-adrenergic agonist salbutamol and genotype on meat quality in pigs

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7 January 2021

The effects of the ultimate pH of meat on tenderness changes during ageing.

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7 January 2021

A modified procedure for simultaneous extraction and subsequent assay of calcium-dependent and lysosomal protease systems from a skeletal muscle biopsy

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7 January 2021

Effects of the beta-adrenergic agonist L644,969 on muscle protein turnover, endogenous proteinase activities, and meat tenderness in steers

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7 January 2021

The role of insulin-like growth factor I in clenbuterol-stimulated growth in growing lambs

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7 January 2021

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Identifiers

DOI

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16 January 2020

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