Marbling effects on quality characteristics of pork loin chops: consumer purchase intent, visual and sensory characteristics (Q82404257)
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scientific article published on 01 October 2001
Language | Label | Description | Also known as |
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English | Marbling effects on quality characteristics of pork loin chops: consumer purchase intent, visual and sensory characteristics |
scientific article published on 01 October 2001 |
Statements
Marbling effects on quality characteristics of pork loin chops: consumer purchase intent, visual and sensory characteristics (English)
M S Brewer
L G Zhu