Improvement of shelf-life of buffalo meat using lactic acid, clove oil and vitamin C during retail display (Q82405492)
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scientific article published on 27 June 2006
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Improvement of shelf-life of buffalo meat using lactic acid, clove oil and vitamin C during retail display |
scientific article published on 27 June 2006 |
Statements
Improvement of shelf-life of buffalo meat using lactic acid, clove oil and vitamin C during retail display (English)
B M Naveena
M Muthukumar
A R Sen
Y Babji