Increasing frequency of lower-fat entrees offered at school lunch: an environmental change strategy to increase healthful selections (Q82407238)
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scientific article published on 01 February 2006
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Increasing frequency of lower-fat entrees offered at school lunch: an environmental change strategy to increase healthful selections |
scientific article published on 01 February 2006 |
Statements
Increasing frequency of lower-fat entrees offered at school lunch: an environmental change strategy to increase healthful selections (English)
John B Bartholomew
Esbelle M Jowers
1 February 2006