The effect of nitrite and starter culture on microbiological quality of "chorizo"-a Spanish dry cured sausage (Q82408760)
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scientific article published on 01 March 2002
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | The effect of nitrite and starter culture on microbiological quality of "chorizo"-a Spanish dry cured sausage |
scientific article published on 01 March 2002 |
Statements
The effect of nitrite and starter culture on microbiological quality of "chorizo"-a Spanish dry cured sausage (English)
González B