Preliminary investigation of the effects of low-level dietary inclusion of fragrant essential oils and oleoresins on pig performance and pork quality (Q82410252)
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scientific article published on 22 August 2006
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Preliminary investigation of the effects of low-level dietary inclusion of fragrant essential oils and oleoresins on pig performance and pork quality |
scientific article published on 22 August 2006 |
Statements
Preliminary investigation of the effects of low-level dietary inclusion of fragrant essential oils and oleoresins on pig performance and pork quality (English)
J A M Janz
P C H Morel
B H P Wilkinson