The effect of paprika, garlic and salt on rancidity in dry sausages (Q82410447)
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scientific article published on 01 January 2000
Language | Label | Description | Also known as |
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English | The effect of paprika, garlic and salt on rancidity in dry sausages |
scientific article published on 01 January 2000 |
Statements
The effect of paprika, garlic and salt on rancidity in dry sausages (English)
M M Aguirrezábal
J Mateo
M C Domínguez
J M Zumalacárregui