Curcumin-supplemented yoghurt improves physiological and biochemical markers of experimental diabetes (Q82428887)
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scientific article published on 09 November 2011
Language | Label | Description | Also known as |
---|---|---|---|
English | Curcumin-supplemented yoghurt improves physiological and biochemical markers of experimental diabetes |
scientific article published on 09 November 2011 |
Statements
Curcumin-supplemented yoghurt improves physiological and biochemical markers of experimental diabetes (English)
Vânia O Gutierres
Clara M Pinheiro
Renata P Assis
Regina C Vendramini
Maria T Pepato
9 November 2011