Curcumin-supplemented yoghurt improves physiological and biochemical markers of experimental diabetes (Q82428887)

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scientific article published on 09 November 2011
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Curcumin-supplemented yoghurt improves physiological and biochemical markers of experimental diabetes
scientific article published on 09 November 2011

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    Curcumin-supplemented yoghurt improves physiological and biochemical markers of experimental diabetes (English)

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