Fructose-maltodextrin ratio in a carbohydrate-electrolyte solution differentially affects exogenous carbohydrate oxidation rate, gut comfort, and performance (Q82430600)
Jump to navigation
Jump to search
scientific article published on 11 November 2010
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Fructose-maltodextrin ratio in a carbohydrate-electrolyte solution differentially affects exogenous carbohydrate oxidation rate, gut comfort, and performance |
scientific article published on 11 November 2010 |
Statements
Fructose-maltodextrin ratio in a carbohydrate-electrolyte solution differentially affects exogenous carbohydrate oxidation rate, gut comfort, and performance (English)
Wendy J O'Brien
David S Rowlands
11 November 2010