Suppression of LDL oxidation by garlic compounds is a possible mechanism of cardiovascular health benefit (Q82582212)

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scientific article published on 01 March 2006
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Suppression of LDL oxidation by garlic compounds is a possible mechanism of cardiovascular health benefit
scientific article published on 01 March 2006

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    Suppression of LDL oxidation by garlic compounds is a possible mechanism of cardiovascular health benefit (English)

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