Suppression of LDL oxidation by garlic compounds is a possible mechanism of cardiovascular health benefit (Q82582212)
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scientific article published on 01 March 2006
Language | Label | Description | Also known as |
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English | Suppression of LDL oxidation by garlic compounds is a possible mechanism of cardiovascular health benefit |
scientific article published on 01 March 2006 |
Statements
Suppression of LDL oxidation by garlic compounds is a possible mechanism of cardiovascular health benefit (English)
Benjamin H S Lau