Higher bioavailability of isoflavones after a single ingestion of aglycone-rich fermented soybeans compared with glucoside-rich non-fermented soybeans in Japanese postmenopausal women (Q82590970)
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scientific article published on 22 November 2010
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Higher bioavailability of isoflavones after a single ingestion of aglycone-rich fermented soybeans compared with glucoside-rich non-fermented soybeans in Japanese postmenopausal women |
scientific article published on 22 November 2010 |
Statements
Higher bioavailability of isoflavones after a single ingestion of aglycone-rich fermented soybeans compared with glucoside-rich non-fermented soybeans in Japanese postmenopausal women (English)
Yuki Okabe
Tsukasa Shimazu
Hiroyuki Tanimoto
22 November 2010