Mediterranean-inspired diet lowers the ratio of serum phospholipid n-6 to n-3 fatty acids, the number of leukocytes and platelets, and vascular endothelial growth factor in healthy subjects (Q82756490)
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scientific article published on 01 March 2006
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Mediterranean-inspired diet lowers the ratio of serum phospholipid n-6 to n-3 fatty acids, the number of leukocytes and platelets, and vascular endothelial growth factor in healthy subjects |
scientific article published on 01 March 2006 |
Statements
Mediterranean-inspired diet lowers the ratio of serum phospholipid n-6 to n-3 fatty acids, the number of leukocytes and platelets, and vascular endothelial growth factor in healthy subjects (English)
Anneli Ambring
Mats Johansson
Mette Axelsen
Liming Gan
Birgitta Strandvik