The effects of tomato consumption on serum glucose, apolipoprotein B, apolipoprotein A-I, homocysteine and blood pressure in type 2 diabetic patients (Q82784977)
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scientific article published on 08 December 2010
Language | Label | Description | Also known as |
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English | The effects of tomato consumption on serum glucose, apolipoprotein B, apolipoprotein A-I, homocysteine and blood pressure in type 2 diabetic patients |
scientific article published on 08 December 2010 |
Statements
The effects of tomato consumption on serum glucose, apolipoprotein B, apolipoprotein A-I, homocysteine and blood pressure in type 2 diabetic patients (English)
Farzad Shidfar
Neda Froghifar
Asadolah Rajab
Sharieh Hosseini
Shahrzad Shidfar
Mahmoodreza Gohari
8 December 2010