Changes in knowledge, beliefs, and behaviors related to fruit and vegetable consumption among Western Australian adults from 1995 to 2004 (Q82854067)

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18 January 2020

title

Changes in knowledge, beliefs, and behaviors related to fruit and vegetable consumption among Western Australian adults from 1995 to 2004 (English)

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18 January 2020

author

Christina Mary Pollard

1

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18 January 2020

Xingqiong Meng

4

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18 January 2020

Colin Binns

5

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18 January 2020

author name string

Margaret Miller

2

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18 January 2020

Richard John Woodman

3

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18 January 2020

publication date

4 December 2008

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American Journal of Public Health

18 January 2020

published in

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18 January 2020

volume

99

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18 January 2020

issue

2

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18 January 2020

page(s)

355-361

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Measuring fruit and vegetable intake: is five-a-day enough?

18 January 2020

cites work

1 reference

12 December 2020

Measuring fruit and vegetable consumption: Providing serving size information doubles estimated percent eating five per day

1 reference

12 December 2020

Low-income consumers' attitudes and behaviour towards access, availability and motivation to eat fruit and vegetables.

1 reference

12 December 2020

Using interpretative phenomenology to understand the food-related experiences and beliefs of a select group of low-income UK women

1 reference

12 December 2020

Determinants of fruit and vegetable consumption among 6-12-year-old children and effective interventions to increase consumption

1 reference

12 December 2020

Measurement of fruit and vegetable consumption with diet questionnaires and implications for analyses and interpretation

1 reference

12 December 2020

Brief, validated survey instruments for the measurement of fruit and vegetable intakes in adults: a review

1 reference

12 December 2020

The changing structure of diets in the European Union in relation to healthy eating guidelines.

1 reference

12 December 2020

Do nutrition knowledge and beliefs modify the association of socio-economic factors and diet quality among US adults?

1 reference

12 December 2020

Factors associated with fruit and vegetable consumption among women participating in WIC.

1 reference

12 December 2020

Increasing fruit and vegetable consumption: success of the Western Australian Go for 2&5 campaign.

1 reference

12 December 2020

Psychosocial Determinants of Fruit and Vegetable Consumption

1 reference

12 December 2020

Nonresponse error in injury-risk surveys

1 reference

12 December 2020

The challenge of measuring global fruit and vegetable intake

1 reference

12 December 2020

Western Australian Health Department recommendations for fruit and vegetable consumption--how much is enough?

1 reference

12 December 2020

Environmental determinants of fruit and vegetable consumption among adults: a systematic review.

1 reference

12 December 2020

Contrasting mediating variables in two 5-a-day nutrition intervention programs.

1 reference

12 December 2020

Trends in fruit and vegetable consumption among adults in the United States: behavioral risk factor surveillance system, 1994-2000

1 reference

12 December 2020

Is 'five-a-day' an effective way of increasing fruit and vegetable intakes?

1 reference

12 December 2020

Most Americans eat much less than recommended amounts of fruits and vegetables.

1 reference

12 December 2020

Comparison of 4 questionnaires for assessment of fruit and vegetable intake

1 reference

12 December 2020

Validity of a questionnaire to assess fruit and vegetable intake in adults.

1 reference

12 December 2020

Diet, nutrition and the prevention of chronic diseases

1 reference

12 December 2020

Complementing random-digit-dial telephone surveys with other approaches to collecting sensitive data

1 reference

12 December 2020

1 reference

12 December 2020

Trying to find the quickest way: employed mothers' constructions of time for food

1 reference

12 December 2020

Identifiers

DOI

10.2105/AJPH.2007.131367

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18 January 2020

0 references

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