Enhanced stabilization of cloudy emulsions with gum Arabic and whey protein isolate (Q82869838)
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scientific article published on 21 January 2010
Language | Label | Description | Also known as |
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English | Enhanced stabilization of cloudy emulsions with gum Arabic and whey protein isolate |
scientific article published on 21 January 2010 |
Statements
Enhanced stabilization of cloudy emulsions with gum Arabic and whey protein isolate (English)
Miri Klein
Abraham Aserin
Inna Svitov