Low-fat dairy consumption reduces systolic blood pressure, but does not improve other metabolic risk parameters in overweight and obese subjects (Q82887962)
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scientific article published on 13 February 2010
Language | Label | Description | Also known as |
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English | Low-fat dairy consumption reduces systolic blood pressure, but does not improve other metabolic risk parameters in overweight and obese subjects |
scientific article published on 13 February 2010 |
Statements
Low-fat dairy consumption reduces systolic blood pressure, but does not improve other metabolic risk parameters in overweight and obese subjects (English)
L E C van Meijl
13 February 2010