Effect of white wine consumption on oxidative stress markers and homocysteine levels (Q82924153)
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scientific article published on 23 March 2006
Language | Label | Description | Also known as |
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English | Effect of white wine consumption on oxidative stress markers and homocysteine levels |
scientific article published on 23 March 2006 |
Statements
Effect of white wine consumption on oxidative stress markers and homocysteine levels (English)
D Rajdl
J Racek
L Trefil
23 March 2006