Quantitative studies, taste reconstitution, and omission experiments on the key taste compounds in morel mushrooms (Morchella deliciosa Fr.). (Q82992387)
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scientific article published on 01 April 2006
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Quantitative studies, taste reconstitution, and omission experiments on the key taste compounds in morel mushrooms (Morchella deliciosa Fr.). |
scientific article published on 01 April 2006 |
Statements
Quantitative studies, taste reconstitution, and omission experiments on the key taste compounds in morel mushrooms (Morchella deliciosa Fr.). (English)
Morchella deliciosa
1 reference
Nina Rotzoll
Andreas Dunkel
Thomas Hofmann