Intake of fish and long-chain n-3 fatty acids and the risk of coronary heart mortality in men and women (Q83002347)

From Wikidata
Jump to navigation Jump to search
scientific article published on 01 April 2006
edit
Language Label Description Also known as
English
Intake of fish and long-chain n-3 fatty acids and the risk of coronary heart mortality in men and women
scientific article published on 01 April 2006

    Statements

    Intake of fish and long-chain n-3 fatty acids and the risk of coronary heart mortality in men and women (English)

    Identifiers

     
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit
                    edit