Consumption of fish, butter and margarine during pregnancy and development of allergic sensitizations in the offspring: role of maternal atopy (Q83161231)
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scientific article published on 01 March 2006
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Consumption of fish, butter and margarine during pregnancy and development of allergic sensitizations in the offspring: role of maternal atopy |
scientific article published on 01 March 2006 |
Statements
Consumption of fish, butter and margarine during pregnancy and development of allergic sensitizations in the offspring: role of maternal atopy (English)
Mauro Calvani
Stefano Miceli Sopo
Valentina Panetta
Giuseppe Pingitore
Salvatore Tripodi
Daniela Zappalà
Lazio Association of Pediatric Allergology (APAL) Study Group