Determination of volatile flavor components in danggui cultivars by solvent free injection and hydrodistillation followed by gas chromatographic-mass spectrometric analysis (Q83168091)
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scientific article published on 18 April 2006
Language | Label | Description | Also known as |
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English | Determination of volatile flavor components in danggui cultivars by solvent free injection and hydrodistillation followed by gas chromatographic-mass spectrometric analysis |
scientific article published on 18 April 2006 |
Statements
Determination of volatile flavor components in danggui cultivars by solvent free injection and hydrodistillation followed by gas chromatographic-mass spectrometric analysis (English)
Kim MR