Omega-3 enriched egg production: the effect of α -linolenic ω -3 fatty acid sources on laying hen performance and yolk lipid content and fatty acid composition (Q83182891)
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scientific article published on 01 December 2011
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Omega-3 enriched egg production: the effect of α -linolenic ω -3 fatty acid sources on laying hen performance and yolk lipid content and fatty acid composition |
scientific article published on 01 December 2011 |
Statements
Omega-3 enriched egg production: the effect of α -linolenic ω -3 fatty acid sources on laying hen performance and yolk lipid content and fatty acid composition (English)
A Antruejo
J O Azcona
P T Garcia
C Gallinger
M Rosmini
R Ayerza
W Coates
1 December 2011