The assimilation of amino-acids by bacteria; concentration of free amino-acids in the internal environment of various bacteria and yeasts (Q83203226)
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scientific article published on 01 January 1947
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | The assimilation of amino-acids by bacteria; concentration of free amino-acids in the internal environment of various bacteria and yeasts |
scientific article published on 01 January 1947 |
Statements
The assimilation of amino-acids by bacteria; concentration of free amino-acids in the internal environment of various bacteria and yeasts (English)