Bioavailability of anthocyanins from purple carrot juice: effects of acylation and plant matrix (Q83231450)
Jump to navigation
Jump to search
scientific article published on 01 February 2009
Language | Label | Description | Also known as |
---|---|---|---|
English | Bioavailability of anthocyanins from purple carrot juice: effects of acylation and plant matrix |
scientific article published on 01 February 2009 |
Statements
Bioavailability of anthocyanins from purple carrot juice: effects of acylation and plant matrix (English)
Craig S Charron
Anne C Kurilich
Beverly A Clevidence
Dawn J Harrison
Steven J Britz
David J Baer
Janet A Novotny
1 February 2009