Arsenic in cooked rice: effect of chemical, enzymatic and microbial processes on bioaccessibility and speciation in the human gastrointestinal tract (Q83239574)
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scientific article published on 13 December 2011
Language | Label | Description | Also known as |
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English | Arsenic in cooked rice: effect of chemical, enzymatic and microbial processes on bioaccessibility and speciation in the human gastrointestinal tract |
scientific article published on 13 December 2011 |
Statements
Arsenic in cooked rice: effect of chemical, enzymatic and microbial processes on bioaccessibility and speciation in the human gastrointestinal tract (English)
Guo-Xin Sun
Tom Van de Wiele
Pradeep Alava
Gijs Du Laing
13 December 2011