Changes in Phospholipid Composition of a Winter Wheat Cultivar during Germination at 2 C and 24 C (Q83246964)

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20 January 2020

title

Changes in Phospholipid Composition of a Winter Wheat Cultivar during Germination at 2 C and 24 C (English)

1 reference

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20 January 2020

author name string

I A de la Roche

series ordinal

1

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20 January 2020

C J Andrews

series ordinal

2

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20 January 2020

publication date

1 March 1973

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20 January 2020

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20 January 2020

volume

51

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20 January 2020

issue

3

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20 January 2020

page(s)

468-473

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The formation of phosphatidylglycerol and other phospholipids by the transferase activity of phospholipase D

20 January 2020

cites work

1 reference

12 December 2020

Transphosphatidylation by phospholipase D

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12 December 2020

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The effect of low temperatures on fatty acid biosynthesis in plants

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Biosynthesis of phosphatidylglycerol by cell-free preparations from spinach leaves

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12 December 2020

Combination of thin layer chromatography and gas chromatography in the analysis on a microgram scale of lipids from wheat flour and wheat flour doughs

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12 December 2020

Changes in lipids of cereal seedlings during vernalization

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12 December 2020

Isolation of N-acyl phosphatidylethanolamine from pea seeds

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12 December 2020

A new class of phosphatides isolated from soft wheat flour

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12 December 2020

A SIMPLE, SPECIFIC SPRAY FOR THE DETECTION OF PHOSPHOLIPIDS ON THIN-LAYER CHROMATOGRAMS

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12 December 2020

Swelling of fish mitochondria

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12 December 2020

N-Acylphosphatidylethanolamine, a phospholipid that is rapidly metabolized during the early germination of pea seeds

1 reference

12 December 2020