Low Temperature-Induced Decrease in trans-Delta-Hexadecenoic Acid Content Is Correlated with Freezing Tolerance in Cereals (Q83267805)
Jump to navigation
Jump to search
scientific article published on 01 January 1989
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Low Temperature-Induced Decrease in trans-Delta-Hexadecenoic Acid Content Is Correlated with Freezing Tolerance in Cereals |
scientific article published on 01 January 1989 |
Statements
Low Temperature-Induced Decrease in trans-Delta-Hexadecenoic Acid Content Is Correlated with Freezing Tolerance in Cereals (English)
N P Huner
J P Williams
E E Maissan
E G Myscich
M Krol
A Laroche
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference