Effect of oxidoreduction potential on aroma biosynthesis by lactic acid bacteria in nonfat yogurt (Q83269161)
Jump to navigation
Jump to search
scientific article published on 01 February 2011
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effect of oxidoreduction potential on aroma biosynthesis by lactic acid bacteria in nonfat yogurt |
scientific article published on 01 February 2011 |
Statements
Effect of oxidoreduction potential on aroma biosynthesis by lactic acid bacteria in nonfat yogurt (English)
F Martin
R Cachon
K Pernin
J De Coninck
P Gervais
1 February 2011