Allergenicity of 10 different apple varieties (Q83300874)

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20 January 2020

title

Allergenicity of 10 different apple varieties (English)

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20 January 2020

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1

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20 January 2020

Angel Ferrer

series ordinal

2

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20 January 2020

author name string

Enrique Fernández-Caldas

series ordinal

3

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20 January 2020

publication date

1 April 2006

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Annals of Allergy, Asthma & Immunology

20 January 2020

published in

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20 January 2020

volume

96

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20 January 2020

issue

4

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20 January 2020

page(s)

564-570

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20 January 2020

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Allergy to Rosaceae fruits without related pollinosis

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Clinical role of a lipid transfer protein that acts as a new apple-specific allergen

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Characterisation of Mal d 1-related genes in Malus.

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Plant-based heterologous expression of Mal d 2, a thaumatin-like protein and allergen of apple (Malus domestica), and its characterization as an antifungal protein

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Pru p 3 (LTP) content in peach extracts

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Characterization of apple 18 and 31 kd allergens by microsequencing and evaluation of their content during storage and ripening

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Allergenicity and immunochemical characterization of six varieties of Olea europaea.

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Characterization and improvement of apple extracts for the diagnosis of apple IgE-mediated allergy

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Improvement of fruit allergenic extracts for immunoblotting experiments

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A revised nomenclature for allergy. An EAACI position statement from the EAACI nomenclature task force

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Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4

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Determination of Ole e 1 by enzyme immunoassay and scanning densitometry. Validation by skin-prick testing

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Comparison of results of skin prick tests (with fresh foods and commercial food extracts) and RAST in 100 patients with oral allergy syndrome.

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A method for quantitation of food biologic activity: results with peach allergen extracts

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Peels of Rosaceae fruits have a higher allergenicity than pulps

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Apple allergy: the IgE-binding potency of apple strains is related to the occurrence of the 18-kDa allergen.

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7 January 2021

In vivo assessment with prick-to-prick testing and double-blind, placebo-controlled food challenge of allergenicity of apple cultivars

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Lipid transfer proteins from fruit: cloning, expression and quantification

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Clinically relevant peach allergy is related to peach lipid transfer protein, Pru p 3, in the Spanish population

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7 January 2021

Double-blind, placebo-controlled food challenge with apple

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7 January 2021

Clinical cross-reactivity among foods of the Rosaceae family.

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Lipid-transfer proteins as potential plant panallergens: cross-reactivity among proteins of Artemisia pollen, Castanea nut and Rosaceae fruits, with different IgE-binding capacities

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Hypersensitivity to mugwort (Artemisia vulgaris) in patients with peach allergy is due to a common lipid transfer protein allergen and is often without clinical expression.

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7 January 2021

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Identifiers

DOI

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16680927%20AND%20SRC:MED&resulttype=core&format=json

20 January 2020

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