Flavor evaluation of yak butter in Tsinghai-Tibet Plateau and isolation of microorganisms contributing flavor (Q83303483)
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scientific article published on 04 October 2010
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Flavor evaluation of yak butter in Tsinghai-Tibet Plateau and isolation of microorganisms contributing flavor |
scientific article published on 04 October 2010 |
Statements
Flavor evaluation of yak butter in Tsinghai-Tibet Plateau and isolation of microorganisms contributing flavor (English)
HaiLiu Wei
ShaSha Guo
Lin Li