Adaptability of lactic acid bacteria and yeasts to sourdoughs prepared from cereals, pseudocereals and cassava and use of competitive strains as starters (Q83393492)
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scientific article published on 29 January 2009
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Adaptability of lactic acid bacteria and yeasts to sourdoughs prepared from cereals, pseudocereals and cassava and use of competitive strains as starters |
scientific article published on 29 January 2009 |
Statements
Adaptability of lactic acid bacteria and yeasts to sourdoughs prepared from cereals, pseudocereals and cassava and use of competitive strains as starters (English)
Stephanie A Vogelmann
Michael Seitter
Ulrike Singer
Markus J Brandt
Christian Hertel