Antioxidant-rich food intakes and their association with blood total antioxidant status and vitamin C and E levels in community-dwelling seniors from the Quebec longitudinal study NuAge (Q83400839)
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scientific article published on 21 February 2011
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Antioxidant-rich food intakes and their association with blood total antioxidant status and vitamin C and E levels in community-dwelling seniors from the Quebec longitudinal study NuAge |
scientific article published on 21 February 2011 |
Statements
Antioxidant-rich food intakes and their association with blood total antioxidant status and vitamin C and E levels in community-dwelling seniors from the Quebec longitudinal study NuAge (English)
Mounia Cherki
Daniel M Tessier
Tamas Fulop
Bryna Shatenstein
21 February 2011