Consumption of n-3 fatty acids and fish reduces risk of hepatocellular carcinoma (Q83462628)
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scientific article published on 16 February 2012
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Consumption of n-3 fatty acids and fish reduces risk of hepatocellular carcinoma |
scientific article published on 16 February 2012 |
Statements
Consumption of n-3 fatty acids and fish reduces risk of hepatocellular carcinoma (English)
Masashi Mizokami
Shoichiro Tsugane
Manami Inoue
Shizuka Sasazuki
Motoki Iwasaki
Taiki Yamaji
Norie Sawada
Taichi Shimazu
Ribeka Takachi
Japan Public Health Center-Based Prospective Study Group
Yasuhito Tanaka
16 February 2012