Proteomic profile of dry-cured ham relative to PRKAG3 or CAST genotype, level of salt and pastiness (Q83637419)
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scientific article published on 28 February 2011
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Proteomic profile of dry-cured ham relative to PRKAG3 or CAST genotype, level of salt and pastiness |
scientific article published on 28 February 2011 |
Statements
Proteomic profile of dry-cured ham relative to PRKAG3 or CAST genotype, level of salt and pastiness (English)
Martin Skrlep
Marjeta Candek-Potokar
Stanislav Mandelc
Branka Javornik
Christophe Chambon
Véronique Santé-Lhoutellier
28 February 2011