Differential effects of low-dose resveratrol on adiposity and hepatic steatosis in diet-induced obese mice (Q83637913)

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25 January 2020

title

Differential effects of low-dose resveratrol on adiposity and hepatic steatosis in diet-induced obese mice (English)

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25 January 2020

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Su-Jung Cho

1

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25 January 2020

Un Ju Jung

series ordinal

2

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25 January 2020

Myung-Sook Choi

series ordinal

3

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25 January 2020

publication date

14 March 2012

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British Journal of Nutrition

25 January 2020

published in

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volume

108

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page(s)

2166-2175

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issue

12

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Enhanced expression of hepatic acyl-coenzyme A synthetase and microsomal triglyceride transfer protein messenger RNAs in the obese and hypertriglyceridemic rat with visceral fat accumulation.

25 January 2020

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Resveratrol improves health and survival of mice on a high-calorie diet

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Resveratrol, a unique phytoalexin present in red wine, delivers either survival signal or death signal to the ischemic myocardium depending on dose

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Mg2-dependent phosphatidate phosphohydrolase of rat lung: development of an assay employing a defined chemical substrate which reflects the phosphohydrolase activity measured using membrane-bound substrate.

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Resveratrol alleviates alcoholic fatty liver in mice

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Resveratrol exerts anti-obesity effects via mechanisms involving down-regulation of adipogenic and inflammatory processes in mice.

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Resveratrol induces apoptosis and inhibits adipogenesis in 3T3-L1 adipocytes

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High fat feeding induces hepatic fatty acid elongation in mice

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Cardioprotective effect of resveratrol, a natural antioxidant derived from grapes.

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Induction of cell apoptosis in 3T3-L1 pre-adipocytes by flavonoids is associated with their antioxidant activity

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Fat intake affects adiposity, comorbidity factors, and energy metabolism of sprague-dawley rats

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6 Fatty acid synthase from rat liver

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Long-term resveratrol administration reduces metabolic disturbances and lowers blood pressure in obese Zucker rats

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Mechanisms of obesity-associated insulin resistance: many choices on the menu

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7 January 2021

Hepatic gene expression profiles in a long-term high-fat diet-induced obesity mouse model

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Apolipoprotein measurements: is more widespread use clinically indicated?

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A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

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Resveratrol activates adenylyl-cyclase in human breast cancer cells: a novel, estrogen receptor-independent cytostatic mechanism.

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Resveratrol improves mitochondrial function and protects against metabolic disease by activating SIRT1 and PGC-1alpha

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7 January 2021

Grape polyphenols decrease plasma triglycerides and cholesterol accumulation in the aorta of ovariectomized guinea pigs

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7 January 2021

Assay of peroxisomal beta-oxidation of fatty acids

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7 January 2021

Chronic, in vivo, PPARalpha activation prevents lipid overload in rat liver induced by high fat feeding.

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7 January 2021

Resveratrol as an antioxidant and pro-oxidant agent: mechanisms and clinical implications

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7 January 2021

Leptin contributes to the adaptive responses of mice to high-fat diet intake through suppressing the lipogenic pathway.

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7 January 2021

Resveratrol, a naturally occurring diphenolic compound, affects lipogenesis, lipolysis and the antilipolytic action of insulin in isolated rat adipocytes.

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7 January 2021

Resveratrol acts as a mixed agonist/antagonist for estrogen receptors alpha and beta

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Long-term effects of resveratrol supplementation on suppression of atherogenic lesion formation and cholesterol synthesis in apo E-deficient mice.

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7 January 2021

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7 January 2021

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7 January 2021

Cardioprotective effect of resveratrol via HO-1 expression involves p38 map kinase and PI-3-kinase signaling, but does not involve NFkappaB

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7 January 2021

Resveratrol improves non-alcoholic fatty liver disease by activating AMP-activated protein kinase

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7 January 2021

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Identifiers

DOI

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22414733%20AND%20SRC:MED&resulttype=core&format=json

25 January 2020

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