Grape antioxidant dietary fibre prevents mitochondrial apoptotic pathways by enhancing Bcl-2 and Bcl-xL expression and minimising oxidative stress in rat distal colonic mucosa (Q83676174)

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scientific article published on 19 March 2012

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English	Grape antioxidant dietary fibre prevents mitochondrial apoptotic pathways by enhancing Bcl-2 and Bcl-xL expression and minimising oxidative stress in rat distal colonic mucosa	scientific article published on 19 March 2012

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scholarly article

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26 January 2020

Grape antioxidant dietary fibre prevents mitochondrial apoptotic pathways by enhancing Bcl-2 and Bcl-xL expression and minimising oxidative stress in rat distal colonic mucosa (English)

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26 January 2020

apoptotic process

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María Elvira López-Oliva

1

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26 January 2020

María José Pozuelo

2

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26 January 2020

Rafael Rotger

3

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26 January 2020

Emilia Muñoz-Martínez

4

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26 January 2020

Isabel Goñi

5

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26 January 2020

publication date

19 March 2012

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26 January 2020

British Journal of Nutrition

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26 January 2020

109

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26 January 2020

1

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26 January 2020

4-16

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26 January 2020

Grape antioxidant dietary fibre reduced apoptosis and induced a pro-reducing shift in the glutathione redox state of the rat proximal colonic mucosa

1 reference

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A novel proanthocyanidin IH636 grape seed extract increases in vivo Bcl-XL expression and prevents acetaminophen-induced programmed and unprogrammed cell death in mouse liver

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The release of cytochrome c from mitochondria: a primary site for Bcl-2 regulation of apoptosis

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Grape seed proanthocyanidins induce apoptosis through p53, Bax, and caspase 3 pathways

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1 reference

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Glutathione reductase

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Identifiers

10.1017/S0007114512000517

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Europe PubMed Central

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26 January 2020

1 reference

Europe PubMed Central

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26 January 2020

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