Combined consumption of soy germ and tomato powders results in altered isoflavone and carotenoid bioavailability in rats (Q83747746)
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scientific article published on 20 April 2011
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Combined consumption of soy germ and tomato powders results in altered isoflavone and carotenoid bioavailability in rats |
scientific article published on 20 April 2011 |
Statements
Combined consumption of soy germ and tomato powders results in altered isoflavone and carotenoid bioavailability in rats (English)