Barley grain constituents, starch composition, and structure affect starch in vitro enzymatic hydrolysis (Q83777206)
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scientific article published on 19 April 2011
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Barley grain constituents, starch composition, and structure affect starch in vitro enzymatic hydrolysis |
scientific article published on 19 April 2011 |
Statements
Barley grain constituents, starch composition, and structure affect starch in vitro enzymatic hydrolysis (English)
Eric K Asare
Sarita Jaiswal
Jason Maley
Monica Båga
Ramaswami Sammynaiken
Brian G Rossnagel
Ravindra N Chibbar