Antioxidant activity and polyphenol and procyanidin contents of selected commercially available cocoa-containing and chocolate products in the United States (Q83830598)
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scientific article published on 01 May 2006
Language | Label | Description | Also known as |
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English | Antioxidant activity and polyphenol and procyanidin contents of selected commercially available cocoa-containing and chocolate products in the United States |
scientific article published on 01 May 2006 |
Statements
Antioxidant activity and polyphenol and procyanidin contents of selected commercially available cocoa-containing and chocolate products in the United States (English)
Kenneth B Miller
David A Stuart
Nancy L Smith
Chang Y Lee
Nancy L McHale
Judith A Flanagan