Marine (n-3) fatty acids, fish consumption, and the 10-year risk of fatal and nonfatal coronary heart disease in a large population of Dutch adults with low fish intake (Q83901385)
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scientific article published on 24 March 2010
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English | Marine (n-3) fatty acids, fish consumption, and the 10-year risk of fatal and nonfatal coronary heart disease in a large population of Dutch adults with low fish intake |
scientific article published on 24 March 2010 |
Statements
Marine (n-3) fatty acids, fish consumption, and the 10-year risk of fatal and nonfatal coronary heart disease in a large population of Dutch adults with low fish intake (English)
Johanna M Geleijnse
Janette de Goede
Jolanda M A Boer
W M Monique Verschuren
24 March 2010