Positive effect of dietary soy in ESRD patients with systemic inflammation--correlation between blood levels of the soy isoflavones and the acute-phase reactants (Q83967163)

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scientific article published on 09 June 2006
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English
Positive effect of dietary soy in ESRD patients with systemic inflammation--correlation between blood levels of the soy isoflavones and the acute-phase reactants
scientific article published on 09 June 2006

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    title
    Positive effect of dietary soy in ESRD patients with systemic inflammation--correlation between blood levels of the soy isoflavones and the acute-phase reactants (English)
    1 reference
    stated in
    Europe PubMed Central
    PubMed publication ID
    16766544
    reference URL
    https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16766544%20AND%20SRC:MED&resulttype=core&format=json
    retrieved
    29 January 2020

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