Consumption of high-oleic acid ground beef increases HDL-cholesterol concentration but both high- and low-oleic acid ground beef decrease HDL particle diameter in normocholesterolemic men (Q83984756)
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scientific article published on 27 April 2011
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Consumption of high-oleic acid ground beef increases HDL-cholesterol concentration but both high- and low-oleic acid ground beef decrease HDL particle diameter in normocholesterolemic men |
scientific article published on 27 April 2011 |
Statements
Consumption of high-oleic acid ground beef increases HDL-cholesterol concentration but both high- and low-oleic acid ground beef decrease HDL particle diameter in normocholesterolemic men (English)
L Anne Gilmore
Stephen F Crouse
Dana R Smith
Thaddeus H Adams
Vidya Vaidyanathan
Xiaojuan Cao
Stephen B Smith
27 April 2011