Influence of cultivar, harvest time, storage conditions, and peeling on the antioxidant capacity and phenolic and ascorbic acid contents of apples and pears (Q84054172)
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scientific article published on 12 May 2011
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Influence of cultivar, harvest time, storage conditions, and peeling on the antioxidant capacity and phenolic and ascorbic acid contents of apples and pears |
scientific article published on 12 May 2011 |
Statements
Influence of cultivar, harvest time, storage conditions, and peeling on the antioxidant capacity and phenolic and ascorbic acid contents of apples and pears (English)
Claire Kevers
Joël Pincemail
Jessica Tabart
Jean-Olivier Defraigne
Jacques Dommes