Regular dark chocolate consumption's reduction of oxidative stress and increase of free-fatty-acid mobilization in response to prolonged cycling (Q84072896)
Jump to navigation
Jump to search
scientific article published on 01 April 2011
Language | Label | Description | Also known as |
---|---|---|---|
English | Regular dark chocolate consumption's reduction of oxidative stress and increase of free-fatty-acid mobilization in response to prolonged cycling |
scientific article published on 01 April 2011 |
Statements
Regular dark chocolate consumption's reduction of oxidative stress and increase of free-fatty-acid mobilization in response to prolonged cycling (English)
Judith Allgrove
Emily Farrell
Michael Gleeson
Gary Williamson