Polyphenol compounds and anti-inflammatory activities of Korean black raspberry ( Rubus coreanus Miquel) wines produced from juice supplemented with pulp and seed (Q84076965)
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scientific article published on 14 May 2012
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Polyphenol compounds and anti-inflammatory activities of Korean black raspberry ( Rubus coreanus Miquel) wines produced from juice supplemented with pulp and seed |
scientific article published on 14 May 2012 |
Statements
Polyphenol compounds and anti-inflammatory activities of Korean black raspberry ( Rubus coreanus Miquel) wines produced from juice supplemented with pulp and seed (English)
Jae Woong Lim
Hyun Joo Hwang