Chemical composition of Artemisia annua L. leaves and antioxidant potential of extracts as a function of extraction solvents (Q84189844)

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2 February 2020

title

Chemical composition of Artemisia annua L. leaves and antioxidant potential of extracts as a function of extraction solvents (English)

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Artemisia annua

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3

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Maznah Ismail

5

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author name string

Shahid Iqbal

1

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2 February 2020

Umer Younas

2

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Muhammad Zia-Ul-Haq

4

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language of work or name

English

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publication date

21 May 2012

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volume

17

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issue

5

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page(s)

6020-6032

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Creative Commons Attribution 4.0 International

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copyright license

start time

21 May 2012

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April 2022 Public Data File from Crossref

copyright status

copyrighted

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cites work

Comparative evaluation of Fe(III) reducing power-based antioxidant capacity assays in the presence of phenanthroline, batho-phenanthroline, tripyridyltriazine (FRAP), and ferricyanide reagents

1 reference

12 December 2020

Systematic evaluation of the antioxidant potential of different parts of Foeniculumvulgare Mill. from Portugal.

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12 December 2020

A rapid method for depletion of Rubisco from soybean (Glycine max) leaf for proteomic analysis of lower abundance proteins

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12 December 2020

Comparison of the nutritional value and biological activities of the acetone, methanol and water extracts of the leaves of Solanum nigrum and Leonotis leonorus.

1 reference

12 December 2020

Leaves, flowers, immature fruits and leafy flowered stems of Malva sylvestris: a comparative study of the nutraceutical potential and composition

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12 December 2020

Solvent effects on the antioxidant capacity of lipophilic and hydrophilic antioxidants measured by CUPRAC, ABTS/persulphate and FRAP methods.

1 reference

12 December 2020

Hepatoprotective effects of aqueous leaf extract and crude isolates of Murraya koenigii against in vitro ethanol-induced hepatotoxicity model.

1 reference

12 December 2020

Survey of artemisinin production by diverse Artemisia species in northern Pakistan

1 reference

12 December 2020

Phytochemical analysis of a herbal tea from Artemisia annua L.

1 reference

12 December 2020

ACE-inhibitory and antioxidant properties of potato (Solanum tuberosum)

1 reference

12 December 2020

Photoperoxidation in isolated chloroplasts. I. Kinetics and stoichiometry of fatty acid peroxidation

1 reference

12 December 2020

The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": the FRAP assay

1 reference

12 December 2020

10.3390/MOLECULES17056020

Identifiers

DOI

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PubMed publication ID

22614857

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