Interactional effects of β-glucan, starch, and protein in heated oat slurries on viscosity and in vitro bile acid binding (Q84200815)
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scientific article published on 07 June 2012
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Interactional effects of β-glucan, starch, and protein in heated oat slurries on viscosity and in vitro bile acid binding |
scientific article published on 07 June 2012 |
Statements
Interactional effects of β-glucan, starch, and protein in heated oat slurries on viscosity and in vitro bile acid binding (English)
Hyun Jung Kim