Effectiveness of edible coatings combined with mild heat shocks on microbial spoilage and sensory quality of fresh cut broccoli (Brassica oleracea L.). (Q84220064)
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scientific article published on 27 May 2011
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effectiveness of edible coatings combined with mild heat shocks on microbial spoilage and sensory quality of fresh cut broccoli (Brassica oleracea L.). |
scientific article published on 27 May 2011 |
Statements
Effectiveness of edible coatings combined with mild heat shocks on microbial spoilage and sensory quality of fresh cut broccoli (Brassica oleracea L.). (English)
Brassica oleracea
1 reference
María del R Moreira
Alejandra Ponce
R Ansorena