Glycemic impact as a property of foods is accurately measured by an available carbohydrate method that mimics the glycemic response (Q84257623)
Jump to navigation
Jump to search
scientific article published on 19 May 2010
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Glycemic impact as a property of foods is accurately measured by an available carbohydrate method that mimics the glycemic response |
scientific article published on 19 May 2010 |
Statements
Glycemic impact as a property of foods is accurately measured by an available carbohydrate method that mimics the glycemic response (English)