Proximate composition and energy content of beef steaks as influenced by USDA quality grade and degree of doneness (Q84334442)
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scientific article published on 04 May 2011
Language | Label | Description | Also known as |
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English | Proximate composition and energy content of beef steaks as influenced by USDA quality grade and degree of doneness |
scientific article published on 04 May 2011 |
Statements
Proximate composition and energy content of beef steaks as influenced by USDA quality grade and degree of doneness (English)
A M Smith
K B Harris